Alocasia Cuprea Latte

The Alocasia Cuprea Latte is a variegated form of the classic Cuprea, prized for its warm, earthy elegance. Its leaves carry a soft blend of beige, light brown, and cream that flows gently over a deep green base, creating a smooth, watercolor-like effect. Unlike the “Gold” variety, which displays bold, high-contrast splashes of white, cream, and golden tones, the “Latte” offers a more subdued, harmonious look which is perfect for those who prefer a calmer, more understated style in their foliage.

How to care
Light: Bright, indirect light. Avoid direct sun, which can burn the leaves
Water: Keep soil consistently moist but not soggy. Let top inch dry out slightly.
Humidity: Prefers high humidity (60%+). Use a humidifier or pebble tray if needed.
Temperature: Warm temps between 65–85°F (18–29°C). Avoid cold drafts or sudden chills.
Soil: Use a well-draining aroid mix (e.g., peat, perlite, orchid bark).

 

How to order

 

*The first image is just for advertising.

 

Share this:

Description

The Alocasia Cuprea Latte is a variegated form of the classic Cuprea, prized for its warm, earthy elegance. Its leaves carry a soft blend of beige, light brown, and cream that flows gently over a deep green base, creating a smooth, watercolor-like effect. Unlike the “Gold” variety, which displays bold, high-contrast splashes of white, cream, and golden tones, the “Latte” offers a more subdued, harmonious look which is perfect for those who prefer a calmer, more understated style in their foliage.

How to care
Light: Bright, indirect light. Avoid direct sun, which can burn the leaves
Water: Keep soil consistently moist but not soggy. Let top inch dry out slightly.
Humidity: Prefers high humidity (60%+). Use a humidifier or pebble tray if needed.
Temperature: Warm temps between 65–85°F (18–29°C). Avoid cold drafts or sudden chills.
Soil: Use a well-draining aroid mix (e.g., peat, perlite, orchid bark).

Reviews

There are no reviews yet.

Be the first to review “Alocasia Cuprea Latte”

Your email address will not be published. Required fields are marked *