The Monstera Deliciosa Sphinx Mint is a rare and captivating variation of the beloved Swiss Cheese Plant, prized for its icy mint-green variegation and oversized, dramatic foliage. This unique cultivar stands apart from typical variegated Monsteras with its vivid color patterns and ready-to-display leaves. How to care Light: Bright, indirect sunlight — avoid harsh rays Watering: Keep soil lightly moist; don’t let it sit wet Humidity: 60% or higher — mimics its jungle origins Temperature: Warm, stable (65–85°F / 18–29°C) Soil: A well-draining, airy mix that retains some moisture but doesn’t stay soggy — mimicking the loose, rich forest floor of its native environment. How to order   *The first image is just for advertising.   [post-views]

Monstera Deliciosa Albo is a rare and highly sought-after variegated version of the classic Monstera Deliciosa. Its striking white or cream variegation on giant green split leaves is very attractive. It makes the bizarre signature leaves of Monstera even more outstanding. However this plant is a slow growth, it is very low maintenance. It is thus worth waiting for new leaves. How to care Light: Avoid direct sun, which can scorch the white areas. Watering: Water when dry 2–3 inches deep. Don’t let it sit in water. Humidity: Use a humidifier or pebble tray if indoors. Temperature: Keep in temperatures between 65–80°F (18–27°C) Soil: Use a chunky, well-draining mix—ideal is orchid bark, perlite, and peat. How to order   *The first image is just for advertising.   [post-views]